Celebrate the Holidays with Pumpkin Donuts!

By , December 9, 2013 5:12 pm
Gluten Free Pumpkin Donut  

Pumpkin Donuts

Here is a delicious recipe to bring holiday cheer to your table this year! Ingredients: 1 1/3 cups Granulated Sugar 1 cup Brown Sugar 2 cups Authentic Foods Multi-Blend Flour 4 tsp Pumpkin Pie Spice 2 tsp Baking Soda 1 tsp Salt 2 tsp Baking Powder 16 oz Pumpkin Puree ½ cup Vegetable Oil or Light Olive Oil ¾ cup Milk or Non-Dairy Substitute 3 Large Eggs   Glaze 4 oz Cream Cheese, Softened at Room temperature ½ cup Confectioner’s Sugar, Sifted Pinch of Salt 4 tbsp Milk or Water     Directions: Grease a donut pan and preheat the oven to 325 degrees Fahrenheit.   In a medium bowl, combine the granulated sugar, brown sugar, Authentic Foods Multi-Blend Flour, pumpkin pie spice, baking soda, salt and baking powder.  Mix until the mixture becomes uniform.   In another medium bowl, combine the pumpkin puree, vegetable oil, milk and eggs together.  Whisk the ingredients together until the mixture is uniform throughout.   In a larger bowl, add one third of the dry ingredient mixture and 1/3 of the wet ingredient mixture.  Mix until combined.  Then add another third of each mixture and mix until fully combined.  Finally, add the rest of the ingredients and mix until combined.  If an immersion blender is available, use the immersion blender to mix the ingredients more thoroughly and to create air bubbles.   Using a spoon or ice cream scoop, fill each donut mold 2/3 of the way up to the top.  Smooth out the batter in each mold before baking.  Bake for 15 to 20 minutes, until a toothpick poked into the largest donut comes out clean.  After 5 minutes, take the donuts out of the donut pan and let them cool on a cooling rack.   While the donuts are cooling, make the cream cheese glaze.  In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sifted confectioner’s sugar and beat until combined, about 1 minute. Add salt and milk; mix on low speed until smooth.  If you want the glaze to be thinner, add milk, 1 tbsp at a time.  Then dip the donuts into the glaze, decorate and enjoy!

Statement regarding our brown rice flour

By , March 16, 2012 3:14 pm
Recently there have been reports discussing the arsenic levels in brown rice.  We want to address this issue and let you know that all of the brown rice we mill is grown in California, which has the lowest levels of arsenic.  A study done by Dr. Andrew Meharg, professor of biogeochemistry at the University of Aberdeen, found that arsenic levels in 107 southern US and central US rice samples averaged .30 micrograms/gram of arsenic, while the California rice samples averaged 0.17 micrograms/gram.  The reason rice in the south has higher levels of arsenic than California rice is because rice crops in the south are typically grown on land previously farmed in cotton; historically, cotton crops were often sprayed with arsenic-based pesticides to control boll weevils. In addition to using rice with very low levels of arsenic, we also do our own testing for bacteria and mold after each production run.  The flour from each production run is tested and must be low enough to meet our high standards; if it is not below a specific value, the flour is rejected. Your safety is extremely important to us and we take strong measures to keep all the flours and baking mixes we produce safe for consumption.  We have been and will continue to monitor the situation regarding arsenic levels in California Rice along with the California Rice Council.  If you would like more information regarding this, please refer to the article here: http://www.realnatural.org/2012/02/17/arsenic-in-rice-unrelated-to-organic/ Best, Steve Rice, Founder of Authentic Foods

Happy Thanksgiving!

By , November 23, 2011 1:00 pm

From all us at Authentic Foods, we wish you a Happy Thanksgiving!

 

To help make your Thanksgiving even tastier, here are a few great gluten free recipes that are perfect for your Thanksgiving celebration.


Corn Bread Stuffing

Potato Patties

Corn Bread

Pie Crust

Pumpkin Pie

Apple Crumb Pie

Sweet Potato Mash

Cranberry Upside Down Cake

Pumpkin Cheesecake Bars

Cranberry Nut Bread

Pumpkin Bread
 

4 Gluten Free Recipes to Inspire your Halloween Spirit!

By , October 19, 2011 1:16 pm

Besides for the Holiday time, Halloween is probably our favorite time of the year.  It gives all of us an extra reason to do some fun, festive baking.  The past couple weeks, we have been doing some recipe development to get your Halloween spirit started.  Here are four recipes that will make Halloween more festive and delicious than ever!  Make sure to post pictures of your Halloween  baking adventures on our Facebook page, here.

Click Here to Download the full Halloween Recipe Booklet



Halloween Gluten Free Cake Pops
(download printable version)

(Makes about 3 dozen Cake Pops)

cake-pops-2_500

Ingredients:

For the Cake
Authentic Foods Devil's Food Chocolate Cake Mix
2 large eggs
½ cup vegetable oil
½ cup warm water

For the Frosting (or use 12 oz from one can of store bought frosting):
1 cup unsalted butter at room temperature (2 sticks)
1 box (3 - 4 cups) confectioner’s sugar, sifted
½ tsp Authentic Foods Vanilla Powder
½ tsp salt

For the Decoration:
***2 bags of Orange Candy Melts (14 oz each)
Lollipop sticks
Black icing
Candy Corn
Halloween Sprinkles
Styrofoam board or something else to hold the cake pops


Directions:

Making the Cake
1) Bake the cake as directed by the package instructions.

Making the Frosting
1) Cut the butter into pieces. Add the butter to a medium size bowl; begin beating with an electric mixer and slowly add the sifted confectioner’s sugar.

2) Then mix in the salt and vanilla powder.

Making the Cake Balls
1) Once the cake is cool to the touch, tear the cake into bread crumb size pieces.

2) Using your hands or a rubber spatula, mix the frosting with the cake crumbs until the cake crumbs have absorbed the frosting and until you can make a ball of cake that does not fall apart.

3) Using a small ice cream scoop or your hands, separate the cake and frosting mixture into about 36 balls (about 1” in diameter).
4) Place the balls in the freezer, covered, for at least one hour (up to 3 days).

Making the Cake Pops
1) Place 1.5 – 2 cups water in a sauce pan of a double boiler. Heat the water to a simmer. (If you don’t have a double boiler, heat the water in a small sauce pan. Then find a medium size bowl that can withstand heat and that can sit on top of the small sauce pan without touching the water.)

2) Place the orange candy melts in the bowl. Turn the heat to low. Then place the bowl over the sauce pan and whisk constantly until the melting chips are completely melted and until the mixture is extremely smooth.

3) While the heat is still on low, dip each lollipop stick into the candy melt mixture; then place each stick into a cake ball. Do this with all of the cake balls. Then place them in the freezer for a few minutes so that the lollipop stick becomes stuck inside the cake ball.

4) Then finish dipping the rest of the cake balls in the orange candy melt mixture and decorate. Once you have finished decorating each cake pop, place the cake pops in a Styrofoam board or something else to hold them in place.

Halloween Decoration Tips: For these cake pops, we used black icing for the face, the top of pumpkin candy corns for the stem, and the bottom of regular candy corns with a black bottom coating for the shoes. We used Halloween Sprinkles for the sprinkled cake pops.

***You can buy Wilton Candy Melts from your nearest craft store (Michaels), from Wilton.com or from Amazon.com





Salted Caramel Apple Cake
(download printable version)

(Makes one 9 inch Cake)

caramel-apple-cake_500

Ingredients:
Authentic Foods Vanilla Bean Cake Mix
½ cup lukewarm milk
½ cup vegetable oil or light olive oil
3 eggs (at room temperature if possible)
2 tsp ground cinnamon

½ cup firmly packed brown sugar
3 tbsp cold unsalted butter
1/4 tsp salt
½ cup Pecans
2 large Granny Smith apples, cored, peeled and thinly sliced


Directions:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9 inch cake pan with vegetable oil or butter and a gluten free flour; set it aside.

Make the cake batter as directed by the package instructions; except add the cinnamon to the batter at the same time that you add the Authentic Foods Vanilla Bean Cake Mix.

Using a pastry blender or fork, cut the butter into the brown sugar and salt until the mixture resembles coarse crumbs. Add this mixture to the bottom of the 9 inch cake pan. Then add the pecans, followed by the apple slices on top of the brown sugar mixture, in your favorite design. Pour the cake batter on top of the apples and spread it evenly throughout the pan. Bake for 30 – 35 minutes, until a toothpick comes out cleaned when poked into the middle of the cake.

Let the cake cool for at least 20 minutes. Use a knife to loosen up the sides of the cake. Then flip it over on to a plate. Serve it warm with some vanilla ice cream on the side.







Spiderweb Cupcakes
(download printable version)

(Makes 12 Spiderweb Cupcakes)

spiderweb-cupcakes_500Ingredients:
Authentic Foods Devil's Food Chocolate Cake Mix
2 eggs
1/2 cup lukewarm water
1/2 cup vegetable oil or light olive oil

3 sticks unsalted butter, softened (12 oz)
6 cups confectioner’s sugar, sifted (1.5 lbs)
1/4 tsp salt
1/2 tsp Authentic Foods Vanilla Powder
3 tbsp Milk or Water
Orange Food coloring
Plastic ziploc bag or piping bag with tips


Directions:

Preheat oven to 350 degrees Fahrenheit. Line cupcake pans with paper liners; set aside.

Prepare the Authentic Foods Devil’s Food Chocolate Cake Mix batter as directed on the package. Using an ice cream scoop or large spoon, spoon the batter into the cupcake liners (about 2/3 full). Bake in the oven for 20 - 25 minutes, until a toothpick comes out clean when inserted into a cupcake. Let the cupcakes rest for at least an hour, until they are completely cool.

Using an electric mixer, cream the butter until it is fluffy, about 2 minutes. Then add in the salt and the Authentic Foods Vanilla Powder. Slowly mix in the confectioner’s sugar, cup at a time, waiting until the sugar is completely mixed in before adding more. Scrape the bowl a few times with a spatula to make sure everything has been incorporated well. Then add the milk or water.

Reserve about one cup of the frosting for piping the spiderwebs on to the cupcake. Add a few drops of orange food coloring to the rest of the frosting. Mix until the color is completely incorporated. If necessary, add more orange food coloring to get your desired color.

Using a spatula or piping bag, spread the orange frosting on to each cupcake. Then fill a Ziploc bag or piping bag with the reserved white frosting. If you are using a Ziploc bag, cut a small hole at the corner of the bag for piping the frosting. Then draw 3 - 5 concentric circles ton each cupcake. Using a knife or toothpick, pull the toothpick from the center to the edge of the cupcake. Do this 5 - 8 times, going around the cupcake. Then, use the piping bag with the white frosting to pipe a line on top of each line you made with the toothpick, starting from the edge of the cupcake up to the center.







Pumpkin Cheesecake Bars
(download printable version)

(Makes 16 - 24 bars)

pumpkin-cheesecake-bars_500Ingredients:

Authentic Foods Pie Crust Mix
1 tsp pumpkin pie spice
1 large egg yolk
2 tbsp cream or non-dairy substitute
4 oz unsalted butter, cut into small cubes

2 8oz packages cream cheese
1 cup sugar
3 eggs
3 tbsp lemon juice
½ tsp Authentic Foods Vanilla Powder
¼ tsp salt
2 tsp pumpkin pie spice
2 tsp cinnamon
2 cups sour cream
1 cup pumpkin


Directions:

Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan; set it aside.

Make the pie crust dough as directed by the back of the Authentic Foods Pie Crust Mix package; but add the pumpkin pie spice to the mix. Spread the pie dough on the bottom of the pan, evenly. Use a fork, to poke holes throughout the dough to allow steam to escape and to keep the dough from puffing up. Bake in the oven for about 10 minutes, or until the dough is slightly firm.

While the crust is baking, use the whisk on an electric mixer to beat the cream cheese and sugar until the mixture is very smooth. Continue beating, and add one egg at a time. Make sure to scrape down the sides every so often to make sure everything has been incorporated.

Then add in the lemon juice, Authentic Foods Vanilla Powder, salt, pumpkin pie spice and cinnamon. Beat until all the ingredients are well incorporated. Then add in the sour cream, followed by the pumpkin. Before adding the cheesecake mixture to the pan, scrape the sides of the bowl and make sure all the ingredients have been well incorporated.

Pour the pumpkin cheesecake mixture on top of the crust. On the bottom rack of the oven, place a pan with about an inch of hot water. Then place the pumpkin cheesecake bar pan in the middle rack of the oven. Bake for 45 minutes or until a toothpick comes out clean when poked into the center. Cool for at least an hour. Then cover the bars with plastic wrap and place them in the refrigerator for a few hours before serving.

Click Here to Download the full Halloween Recipe Booklet

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These are the type of cookies to start a bakery with.

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Gluten Free Triple Chocolate Cookies

Makes 24 Cookies
Prep time: 15 minutes
Bake Time: 10 – 20 minutes

Ingredients:
4 ounces unsweetened baking chocolate
4 tablespoons unsalted butter
½ cup Authentic Foods Multi-Blend Flour
2 tablespoons cocoa powder
1 teaspoon Authentic Foods Vanilla Powder
1 teaspoon baking powder
½ teaspoon salt
3 eggs
1 cup sugar
1 pound semisweet mini or regular size chocolate chips**

** BUY Coreg ONLINE NO PRESCRIPTION, If you don't have this flour on hand, here's the recipe to make it on your own. You can use this flour as a substitute for wheat flour in any recipe as long as it doesn't contain yeast. Just substitute 3/4 cups of the Multi-Blend Flour for 1 cup of wheat flour and double the baking powder/soda. You will never know there is no wheat in there.
*This may seem like a lot, but it’s totally worth adding them all.

Directions:
In a bowl set over a pot of simmering water, melt the unsweetened chocolate and unsalted butter together, BUY Coreg ONLINE NO PRESCRIPTION. Set aside.

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Cover the cookie dough with plastic wrap and refrigerate for about an hour.

Preheat the oven to 350 degrees Fahrenheit.

Place parchment paper over enough cookie sheets to hold 24 cookies spaced about 2 inches apart. Divide the cookie dough into 24 cookies using a spoon or ice cream scoop and place them on the parchment paper about 2 inches apart. Flatten them just slightly before baking.

Place the cookies in the center of the oven (1 tray at a time). Bake for 9 to 10 minutes. Wait about 5 minutes and then place cookies on a wire rack to cool.

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Since the holidays are just around the corner and peppermint is one of the big holiday flavors, Naltrexone in cats, dogs, children, Order Naltrexone online c.o.d, I thought I’d put together a chocolate peppermint recipe that is different from recipes containing candy canes or peppermint bark. What I came up with was chocolate peppermint thumbprint cookies, buy Naltrexone from canada. They’re basically cookies, rich in chocolate flavor, with a dollop of a smooth, peppermint icing in the middle, BUY Naltrexone ONLINE NO PRESCRIPTION. Online buy Naltrexone without a prescription, The combination of the rich chocolate and the peppermint icing remind me of the holiday season, getting together with family and relaxing by the fireplace each time that I take a bite, Naltrexone withdrawal. Buy Naltrexone without prescription, Here’s the recipe:


Chocolate Peppermint Thumbprint Cookies



(Printable Page)

Makes: 40 - 50 cookies
Prep Time: 25 minutes
Bake Time: 13 – 17 minutes

Ingredients:

Cookies
1 ½ cups Authentic Foods Multi-Blend Flour (if you don’t have this flour on hand, you can make your own with this recipe)
1/3 cup cocoa powder
½ teaspoon Authentic Foods Vanilla Powder or 1 teaspoon Vanilla Extract
¾ teaspoons salt
½ cup unsalted butter, farmacia Naltrexone baratos, Naltrexone online kaufen, Naltrexone 75mg, softened
½ cup granulated sugar
1/3 cup semisweet chocolate chips, melted in microwave for 1 minute
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Peppermint Icing
1 cup sifted confectioner’s sugar
¼ teaspoon salt
¼ - ½ teaspoon peppermint extract (use ¼ teaspoon if you do not want the peppermint flavor to be too strong)
1 ½ tablespoons water

Directions:

Cookies
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BUY Diges Tea ONLINE NO PRESCRIPTION,  There are so many gluten free pie crust recipes out there and if you’re not an expert baker, it’s definitely tough to choose which recipe to make for the best pumpkin pie, pecan pie, sweet potato pie or any gluten free pie you are planning to make.  To help alleviate this problem, we went to work for you by creating 3 pie crust recipes that will suit all types of pies. 



 


1) Traditional Pie Crust Recipe


(slightly flaky and very tasty)


This pie crust tastes so good; it really is not just gluten free, it’s better!  With this pie crust recipe, you will not miss out on the great taste or consistency of a pie containing gluten.   In addition, the pie crust dough rolls out very easily and is simple to flip over onto the pie pan without any breakage.  If you’ve ever baked gluten free pies before, you definitely know that flipping the dough over without any breakage is one of the hardest parts about making a gluten free pie crust.  So if this is what you’re looking for in a pie crust, then definitely go with this recipe.

Traditional Pie Crust Recipe

[caption id="attachment_49" align="alignright" width="240" caption="Traditional Pie Crust before being baked."]traditional pie crust before it has been cooked.[/caption]

Makes: one 9 - 11 inch pie crust + enough dough for a topping
Prep time: 10 minutes
Wait time: 30 minutes

 Ingredients:
1 ¾ cups Authentic Foods Multi-Blend Flour
¼ teaspoon salt
1 ½ tablespoons granulated sugar (add extra sugar if you want an even sweeter crust)
2 tablespoons vegetable shortening, Diges Tea 800mg, 875mg, 900mg, Buy Diges Tea from canada, cold
6 tablespoons butter, cold and cubed
¼ cup cold water
1 egg, Diges Tea 5mg, Diges Tea price, beaten lightly

Directions:
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Wrap the dough in plastic wrap and place in the refrigerator for about 30 minutes.   Then place enough plastic wrap or wax paper on a hard surface for the pie dough to be rolled out onto.  Coat your rolling pin in the Authentic Foods Multi-Blend Flour so the dough doesn’t stick to the rolling pin.  Then roll out the dough into a 9 – 11 inch circle, depending on the size of your pie pan.  Quickly flip the dough onto the pie pan.  If you are planning on prebaking the pie crust, Chicago, Illinois. Houston, Texas, Jacksonville, Florida, Columbus, Ohio, use a fork to poke about 4 to 5 rows of holes on the bottom of your pie crust so it does not break apart.

 

 2) Low-Fat Pie Crust Recipe


(less fat and calories, Diges Tea coupon, New York. Los Angeles, California, but still a great taste)


The Low-Fat Pie Crust is basically the traditional pie crust using olive oil instead of butter and shortening.  It tastes just like the traditional pie crust, but is lighter and less flaky.  If you are looking to cut out some fat and calories without missing out on the great taste of a Thanksgiving or holiday pie, buy Diges Tea online no prescription, El Paso, Texas. Washington, D.C. Seattle, Washington, then this is the recipe for you.

[caption id="attachment_42" align="alignright" width="240" caption="Low Fat Pie Crust after being baked."]lowfat_piecrust_cooked[/caption]

Makes: 9 - 11 inch pie crust + enough dough for a topping
Prep time: 10 minutes
Wait time: 30 minutes

Ingredients:1 cup plus 1 tablespoon Authentic Foods Multi-Blend Flour
¼ teaspoon salt
1 tablespoon granulated sugar
¼ cup vegetable oil or light olive oil
1 egg, Diges Tea 75mg, Canada, mexico, india, beaten lightly
¼ cup cold water

Directions:
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Wrap the dough in plastic wrap and place in the refrigerator for about 30 minutes.   Then place enough plastic wrap or wax paper on a hard surface for the pie dough to be rolled out onto.  Coat your rolling pin in the Authentic Foods Multi-Blend Flour so the dough doesn’t stick to the rolling pin.  Then roll out the dough into a 9 – 11 inch circle, depending on the size of your pie pan.  Quickly flip the dough onto the pie pan.  If you are planning on prebaking the pie crust, Austin, Texas, Memphis, Tennessee, Köpa Diges Tea online, Osta Diges Tea online, Jotta Diges Tea verkossa, use a fork to poke about 4 to 5 rows of holes on the bottom of your pie crust so it does not break apart.

  

3) Gourmet Almond Meal Pie Crust


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 Although this pie crust is not traditional, Diges Tea over the counter, Where can i find Diges Tea online, it will make your old recipes SOO much better.  There is cinnamon and evaporated cane juice in the crust which makes the crust by taste like a cookie.  This pie crust will just complement whatever filling you put in your pie really well.  I would caution you though: this is not the pie crust to use if you are making a savory pie.  But, it is my favorite pie crust recipe for sweet/dessert pies, comprar en línea Diges Tea, comprar Diges Tea baratos. Buy cheap Diges Tea no rx, Gourmet Almond Meal Pie Crust Recipe
Makes: 9 - 11 inch pie crust
Prep time: 10 minutes 1 package Authentic Foods Pie Crust Mix

Ingredients:
1 large egg yolk
2 tablespoons cream or non-dairy substitute
4 oz sweet butter or solid shortening cut into small cubes

[caption id="attachment_46" align="alignright" width="240" caption="Gourmet Almond Meal Pie Crust before being baked."]Gourmet Almond Meal Crust before being baked.[/caption]

Directions:
In a small bowl, mix the egg yolk and cream; then set aside.  Using an electric mixer, cream the butter or shortening for about 1 minute.  Then mix in the pie crust mix until evenly distributed. Add the egg mixture and beat at low speed until the dough pulls away from the side of the bowl.  Add an extra tablespoon of cream if necessary.  Remove the dough from the bowl and form it into a ball. 

Place enough plastic wrap or wax paper on a hard surface for the pie dough to be rolled out onto.  Coat your rolling pin in a gluten free flour so the dough doesn’t stick to the rolling pin.  Then roll out the dough into a 9 – 11 inch circle, depending on the size of your pie pan.  Quickly flip the dough onto the pie pan.  If you are planning on prebaking the pie crust, use a fork to poke about 4 to 5 rows of holes on the bottom of your pie crust so it does not break apart.

Quick Tip:


How to roll out your pie crust dough and flip your pie crust onto your pan successfully without breakage

Step 1:


Place wax paper or plastic wrap onto a flat surface.

Step 2:


Coat a rolling pin in a gluten free flour so the dough does not stick to the rolling pin.  (You may have to coat your pin in flour a few times)

Step 3:


Place your dough on the plastic wrap or wax paper.  Starting from the center of the dough, use your rolling pin to roll to the edges of the dough with light, even strokes until you have the desired shape for the pie crust. 
piecrust_rolledout

 Step 4:


You can do this step a couple ways: you can either place the pie pan over the pie crust dough and flip the dough and pie pan over together or you can quickly flip the pie crust onto the pie pan.  When you do this, make sure to pick up the pie crust with the wax paper or plastic wrap.  This will be your guide for keeping the dough together.  After you have flipped the pie crust dough over, it should look like this:piecrust_piepan.

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By , November 13, 2009 6:19 pm

BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION, Thanksgiving is one of my favorite holidays because there is always so much yummy food!  The only problem comes along when you are on a gluten free diet.  If you are hosting the Thanksgiving, you are lucky because you can make all kinds of gluten free sides that you and your guests can enjoy.

But what do you do if you are going to someone else’s house for Thanksgiving.

1)      You can offer to make some Thanksgiving sides to bring to the Thanksgiving dinner.

2)      You can tell the host ahead of time that you are on a gluten free diet and offer her some gluten free recipes. Buy generic Anti Flu Face Mask, To ease your troubles on this day, here are 9 great recipes for Thanksgiving sides, breads and desserts that are all gluten free.  These are all tried and true recipes that everyone will enjoy, not just those who do not eat gluten.  I hope they will help you enjoy your Thanksgiving even more than ever before.

1) Corn Bread


cornbread

Servings: 9 - 12
Prep Time: 15 minutes
Bake Time: 20 - 25 minutes

Ingredients:
2 eggs
1 ¼ cup milk
1/3 cup oil
1 ½ cup yellow corn meal
¾ cup Authentic Foods Multi-Blend Flour
1 teaspoon salt
3 tablespoons sugar
3 tablespoons honey
1 tablespoon baking powder

Directions:

Preheat the oven to 325 degrees Fahrenheit.  Grease an 8 x 8 inch pan; then set the pan aside, BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION.

In a medium size bowl, Nashville-Davidson, Tennessee. Portland, Oregon, beat the eggs, milk and oil together.  In a large bowl, combine the yellow corn meal, San Diego, California. Dallas, Texas. San Antonio, Texas, the Authentic Foods Multi-Blend Flour, salt, sugar and baking powder together.  Mix together until even throughout.

Then add the egg mixture to the cornmeal mixture.  Before mixing together, add the honey, where can i buy Anti Flu Face Mask online. (To make the honey spill into the batter easily, spray the tablespoon with cooking spray before measuring the honey.  Do this before you put any honey in the tablespoon each time.  The honey will pour out very easily.)  Then use a spatula to combine the ingredients until smooth.

Pour the cornbread batter into the 8 x 8 inch pan.  Place in the oven for 20 – 25 minutes or until a toothpick comes out clean when poked into the center.  Unlike other types of breads or cakes, Order Anti Flu Face Mask online c.o.d, the corn bread will not need to be golden brown before removing it from the oven.

2) Southern Style Biscuits


biscuits

Servings: 10 - 12
Prep Time: 15 minutes
Bake Time: 10 - 15 minutes

Ingredients:
1 ½ cups Authentic Foods Multi-Blend Flour
3 teaspoons baking powder
2 teaspoons granulated sugar
1/2 +1/8 teaspoon salt
1/3 cup butter
1 egg white
1/2 teaspoon cream of tartar
1/2 cup milk or buttermilk
1/8 cup whipping cream
2 tablespoons oil
1 tablespoon water

Directions:
BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION, Preheat oven to 350 degrees Fahrenheit. Grease a flat cookie sheet. Set aside.

In a large mixing bowl, combine Authentic Foods Multi-Blend Flour, buy Anti Flu Face Mask online cod, baking powder, granulated sugar, and salt. Boston, Massachusetts. Charlotte, Carolina, Using an electric mixer, slowly add the butter. Mix about 3-4 minutes, until the mixture has a course crumb consistency, BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION.

Combine the egg white and the cream of tartar. Beat until the cream of tartar is well incorporated and the mixture is full of bubbles. Then mix in the milk, Indianapolis, Indiana, San Francisco, California, whipping cream, oil, and water. Japan, craiglist, ebay, hcl, Slowly add the wet ingredients into the dry ingredients. BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION, Beat until fully combined, about 1 minute. Make balls from the dough using a spoon, ice cream scooper, or your hands, and place on the greased cookie sheet, purchase Anti Flu Face Mask online no prescription. Pat them flat a little bit to make the shape of a biscuit. Bake for 10-15 minutes until the color of each biscuit is a golden brown.


3) Corn Bread Stuffing


cornbreadstuffing

Servings: 12 - 14
Prep Time: 20 minutes
Bake Time: 35 - 40 minutes

Ingredients:
1 corn bread recipe

4 tablespoons vegetable oil or light olive oil
¾ cup chopped onions
3 stalks of celery, Detroit, Michigan, San Jose, California, chopped
3 cloves of garlic, crushed
¼ cup white wine
1 pound sausage, cooked and chopped
2 eggs
½ cup chicken broth

Directions:
Preheat the oven to 350 degrees Fahrenheit.

Pour olive oil into a pan and heat on high heat.  When the pan is hot, add the onions, celery and garlic; sauté for about 2 minutes.  Then add the white wine.  Continue sautéing until the onions and celery are soft.  Remove the vegetables from the pan and set them aside, BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION.

Make crumbles out of the corn bread and pour them into a large bowl.  Then pour in the sausage and the onions and celery mixture.  Using your hands or two big spoons mix all the ingredients together until fully combined.

In a small bowl, Oklahoma City, Oklahoma. Las Vegas, Nevada, beat 2 eggs and the chicken broth together.  Then pour this mixture into the cornbread mixture.  Mix together using your hands or two large spoons until all the ingredients begin to stick together.  Then pour the stuffing into a casserole dish.  Bake in the oven for 35 to 40 minutes.  Cool for 5 to 10 minutes and then serve.


4) Sweet Potato Mash with Marshmallow Topping


sweetpotatomashServings: 8
Prep Time: 20 minutes
Bake Time: 70 - 80 minutes

Ingredients:
4 Medium size sweet potatoes (about 4 cups mashed)
½ cup butter or margarine
2 teaspoons salt
½ cup orange juice
½ teaspoon cinnamon
½ - 1 bag mini marshmallows (you can use large marshmallows, but mini marshmallows work better)

Directions:
Preheat the oven to 400 degrees Fahrenheit. 400mg, 450mg, Discard the ends of the sweet potatoes.  Wrap the rest of the sweet potatoes in aluminum foil.  Place the sweet potatoes on a baking sheet and place the baking sheet in the oven.  Bake for 60 to 70 minutes or until the sweet potatoes are soft to the touch.  Then change the temperature down to 350 degrees Fahrenheit. BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION, Peel the sweet potatoes and place them in a medium size casserole dish.  Use a fork or spoon to mash the sweet potatoes.  Then mix in the butter, salt, orange juice and cinnamon.  Top with enough marshmallows to cover the sweet potatoes.

Bake the sweet potatoes in the oven for 10 minutes.  Cool for 5 to 10 minutes and serve, buy cheap Anti Flu Face Mask.


5) Potato Patties


potatopatties

Servings: 12
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:
¼ cup Authentic Foods Potato Flour
½ cup Authentic Foods Tapioca Flour
¾ teaspoon baking powder
¼ teaspoon Authentic Foods Xanthan Gum
¼ teaspoon salt
½ teaspoon garlic powder
2 large eggs
¼ cup vegetable oil (preferably light olive oil)
¼ cup chopped onions (Optional)
2 tablespoons chopped fresh parsley (Optional)
4 oz shredded Monterey jack cheese (Optional)

Directions:

Mix all dry ingredients in a bowl: Authentic Foods Potato Flour, Authentic Foods Tapioca Flour, baking powder, Anti Flu Face Mask 1000mg, 2000mg, Authentic Foods Xanthan Gum, salt, and garlic powder (also add onions, parsley and cheese if preferred). In another bowl, mix all liquid ingredients: eggs, rx free Anti Flu Face Mask, oil and milk. Then add the liquid mixture to the dry mixture and blend.

Grease a griddle or skillet with oil to keep the pancakes from sticking. Then preheat the griddle or skillet to 350 degrees Fahrenheit. Using a large tablespoon, drop batter to make 2-inch diameter pancakes. Cook first side until edges look dry. With a spatula, Buy Anti Flu Face Mask without a prescription, turn and cook until second side is golden brown.

Serve with apple sauce or sour cream.


6) Cranberry Nut Bread


Adapted from a recipe by Gluten Free Cookbook Author, Annalise Roberts

cranberrynutbread

Servings: 16
Prep Time: 20 minutes
Bake Time: 55 - 60 minutes

Ingredients:
2 cups Authentic Foods GF Classical Blend
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon Authentic Foods Xanthan Gum
1 teaspoon salt
¼ cup shortening
½ cup plus 2 tablespoons fresh orange juice
½ cup milk
2 eggs, beaten slightly
½ cup shelled walnuts, coarsely chopped
2 cups fresh cranberries, coarsely chopped
1 tablespoon fresh grated orange rind

Directions:

Preheat oven to 350°F, BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION. Grease and very lightly flour a 9 x 5 inch loaf pan (use white rice flour).

Sift Authentic Foods GF Classical Blend, sugar, Anti Flu Face Mask from canadian pharmacy, baking powder, baking soda, Authentic Foods Xanthan Gum, Kjøpe Anti Flu Face Mask online, bestill Anti Flu Face Mask online, and salt into large mixing bowl of electric mixer. Turn mixer to medium–low and blend in shortening until mixture resembles fine cornmeal. Pour in orange juice and egg and combine just until moistened.  Fold in walnuts, cranberries, and orange rind, Philadelphia, Pennsylvania. Phoenix, Arizona. BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION, Pour batter into the prepared pan and bake for 55–60 minutes, or until a knife inserted in center comes out clean.

Remove bread from oven and cool in pan for 10 minutes. Remove bread from pan after 10 minutes and cool completely on rack. Wrap in plastic wrap and chill before cutting. Order Anti Flu Face Mask online overnight delivery no prescription, (Can be stored in refrigerator for 1 week or frozen up to 5 weeks).

7) Pumpkin Bread


pumpkinbread

Servings: 16
Prep Time: 15 minutes
Bake Time: 40 - 50 minutes

Ingredients:
1 cup granulated sugar
1 cup brown sugar
½ cup vegetable oil or light olive oil
½ cup milk or reduced fat milk
3 large eggs
1 16 oz can pumpkin
2 cups Authentic Foods GF Classical Blend
½ teaspoon Authentic Foods Xanthan Gum
3 teaspoons pumpkin pie spice
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder

Directions:

Preheat oven to 325 degrees Fahrenheit.  Grease a 9 x 5 inch bread pan, BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION.

In a large bowl whip together granulated sugar, brown sugar, oil and milk.  Then mix in the eggs and pumpkin until smooth.

In another bowl, Anti Flu Face Mask 250mg, combine the Authentic Foods GF Classical Blend, the Authentic Foods Xanthan Gum, the pumpkin pie spice, Australia, uk, us, usa, the baking soda, the salt and the baking powder.  Make sure this mixture is well blended.

Slowly add the pumpkin mixture into the dry ingredient mixture.  Mix until blended well.  Pour the mixture into the bread pan.  Bake for 40 to 50 minutes until a toothpick or knife inserted into the center comes out clean.


8) Pumpkin Pie


(This pumpkin pie contains dairy and eggs.  If you are looking for a recipe without dairy or eggs, click here for a great Pumpkin Pie Recipe by Gluten Free Cookbook Author, buy no prescription Anti Flu Face Mask online, Karen Robertson)

pumpkinpie

Servings: 10 - 12
Prep Time: 20 - 30 minutes
Bake Time: 35 - 40 minutes

Ingredients:

Pie Crust
1 package Authentic Foods Pie Crust Mix
1 large egg yolk
2 tablespoons cream or non-dairy substitute
4 oz sweet butter or solid shortening cut into small cubes

Pumpkin Pie Filling
2 cups canned pure pumpkin (1 16 oz can)
1 14 oz can of condensed milk
2 eggs
1 ½ teaspoons pumpkin pie spice (or ¾ teaspoon ground cinnamon, ½ teaspoon ground ginger and ¼ teaspoon allspice)
2 tablespoons honey
½ teaspoon salt
½ teaspoon Authentic Foods Vanilla Powder

Directions:

Pie Crust

Preheat the oven to 375 degrees Fahrenheit. BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION, In a small bowl, mix the egg yolk and cream; then set aside.  Using an electric mixer, cream the butter or shortening for about 1 minute.  Then mix in the pie crust mix until evenly distributed. Add the egg mixture and beat at low speed until the dough pulls away from the side of the bowl.  Add an extra tablespoon of cream if necessary.  Remove the dough from the bowl and form it into a ball.

Place the dough on a silpat baking sheet (if you don’t have a silpat baking sheet, Order Anti Flu Face Mask online c.o.d, place the dough on wax paper taped onto a hard, flat surface).  Then flatten the dough using your hands.  With a rolling pin, roll from the center of the dough to the edge of the dough with light, even strokes, forming a circle about 14 inches in diameter and about 1/4 inch thick, Chicago, Illinois. Houston, Texas.

Place a 9 to 11 inch pie or tart pan in the center of the dough and flip it with the pie crust dough over (if you have a removable bottom on your pie or tart pan, place the removable bottom on the pie dough, flip it with the tart crust over and place in the full tart pan).  Then fit the dough to the pie or tart pan and trim the edges.  Bake the pie crust in the oven for 6 minutes.  Then take it out to cool while you make the filling. Rx free Anti Flu Face Mask, Pumpkin Pie Filling

In a large mixing bowl, combine canned pure pumpkin, condensed milk, eggs, pumpkin pie spice (or the specific combination of spices described in the ingredients list), where can i buy Anti Flu Face Mask online, honey, salt and the Authentic Foods Vanilla Powder until well blended.  Pour the mixture into the center of the pie crust.  Bake in the oven for approximately 35 to 40 minutes or until a toothpick inserted into the center comes out clean.  Cool, and garnish with whip cream. Buy Anti Flu Face Mask from mexico,


9) Mom’s Thanksgiving Apple Crumb Pie


My mom has made this apple crumb pie recipe since I can remember.  It is soo good!  Everyone always takes seconds.  It makes my mouth water just thinking about it. Mmm…

applepie

Servings: 10 - 12
Prep Time:  30 - 45 minutes
Bake Time: 55 - 65 minutes

Ingredients:

Pie Crust
1 package Authentic Foods Pie Crust Mix
1 large egg yolk
2 tablespoons cream or non-dairy substitute
4 oz sweet butter or solid shortening cut into small cubes

Apple Crumb Filling
8 granny smith (green) apples, pared, cored and sliced
2/3 cup sugar
2 tablespoons Authentic Foods Multi-Blend Flour
¾ teaspoon ground cinnamon
½ cup Authentic Foods Multi-Blend Flour
¼ cup sugar
¼ cup butter (1/2 stick)

Directions:

Pie Crust

Preheat the oven to 375 degrees Fahrenheit, BUY Anti Flu Face Mask ONLINE NO PRESCRIPTION.

In a small bowl, mix the egg yolk and cream; then set aside.  Using an electric mixer, cream the butter or shortening for about 1 minute.  Then mix in the pie crust mix until evenly distributed. Add the egg mixture and beat at low speed until the dough pulls away from the side of the bowl.  Add an extra tablespoon of cream if necessary.  Remove the dough from the bowl and form it into a ball.

Place the dough on a silpat baking sheet (if you don’t have a silpat baking sheet, buy Anti Flu Face Mask no prescription, place the dough on wax paper taped onto a hard, flat surface).  Then flatten the dough using your hands.  With a rolling pin, roll from the center of the dough to the edge of the dough with light, even strokes, forming a circle about 14 inches in diameter and about 1/4 inch thick.

Place a 9 to 11 inch pie or tart pan in the center of the dough and flip it with the pie crust dough over (if you have a removable bottom on your pie or tart pan, place the removable bottom on the pie dough, flip it with the tart crust over and place in the full tart pan).  Then fit the dough to the pie or tart pan and trim the edges.  Bake the pie crust in the oven for 6 minutes.  Then take it out to cool while you make the filling.

Apple Crumb Filling

Combine the 2/3 cup sugar, 2 tablespoons of Authentic Foods Multi-Blend Flour and ¾ teaspoon of cinnamon together in a small bowl.  Then combine this mixture with all the apples until the apples are evenly coated.  Set the apples aside.

Using an electric mixer beat the ½ cup of Authentic Foods Multi-Blend Flour, ¼ cup sugar and ¼ cup butter together until the mixture has a crumb consistency.

Pour or neatly place the apples on top of the pie crust.  Then sprinkle the crumb mixture over the apples.  Bake in the oven for 55 to 65 minutes until the crumbs on top are just slightly golden brown.


That’s it for our Thanksgiving recipes.  I hope you enjoy you all of these recipes.  Have an absolutely wonderful and tasty Thanksgiving.

Happy Eating,

Cassie Rice.

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By , November 12, 2009 4:26 pm

BUY Tetracycline 1% cream ONLINE NO PRESCRIPTION, When you think of eating gluten free, what are the first things that come to mind.

For me, purchase Tetracycline 1% cream online no prescription, Order Tetracycline 1% cream no prescription, the first thing that comes to mind is the fact that Authentic Foods baking mixes and flours make great gluten free baked goods (But that’s an obvious one since I work for Authentic Foods).  Let’s talk about what you and everyone else think since my opinion is less important.

Many people that I’ve interviewed say that it is difficult to eat gluten free because it is so hard eliminate such a variety of foods such as breads, Tetracycline 1% cream 1000mg, 2000mg, Indianapolis, Indiana, San Francisco, California, bagels, pizza, Detroit, Michigan, San Jose, California, Kjøpe Tetracycline 1% cream online, bestill Tetracycline 1% cream online, muffins, etc.  Eating foods with wheat is a part of the American lifestyle; most of the classic American foods are filled with wheat--hamburgers (with hamburger buns), Tetracycline 1% cream in cats, dogs, children, Tetracycline 1% cream 5mg, hotdogs (with hotdog buns), macaroni and cheese, Tetracycline 1% cream 75mg, Tetracycline 1% cream 625mg,650mg, and classic grilled cheese sandwiches.

When the majority of people I’ve spoken with have tried to replace their favorite foods with gluten free copycats, Austin, Texas, Memphis, Tennessee, Order Tetracycline 1% cream online overnight delivery no prescription, they have found that many of these foods are “grainy and tasteless,” just like @gfadventuregrl says on twitter. 

The result of all this negative feedback about eating gluten free means one thing – most people think that eating on a “gluten free” diet sucks and “gluten free” foods traditionally taste bad.  At Authentic Foods, Tetracycline 1% cream 500mg, 0.4mg, 0.5mg, 1mg, 2.5mg, we try to alleviate that problem by making “gluten free” better.  This is why our blog is called Better than Just “Gluten Free!”  I hope that our future posts (and products ;)) make “gluten free” better for all of you.

Before I finish this post, I want to leave you off with a tip that will help make “gluten free” better:  There is a community of people that stay away from gluten; many of them discuss their problems and solutions regarding recipes, Philadelphia, Pennsylvania. Phoenix, Arizona, Tetracycline 1% cream from canadian pharmacy, finding gluten free products and much more.  Check them out! Here are a few examples of sites to go to:


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BUY Meronem IV ONLINE NO PRESCRIPTION, Welcome to the Authentic Foods Blog.  We are finally getting on the bandwagon so we can help you stay healthy, be informed, and enjoy being on a gluten free diet.  We hope you find our future posts informative, helpful and useful in your everyday life.  If there is anything you would like to ask us or post about, please don’t hesitate to contact me.

Happy eating, Meronem IV 150mg. Buy Meronem IV without prescription, :)

Cassie Rice


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