Posts tagged: gluten free

Celebrate the Holidays with Pumpkin Donuts!

By , December 9, 2013 5:12 pm
Gluten Free Pumpkin Donut  

Pumpkin Donuts

Here is a delicious recipe to bring holiday cheer to your table this year! Ingredients: 1 1/3 cups Granulated Sugar 1 cup Brown Sugar 2 cups Authentic Foods Multi-Blend Flour 4 tsp Pumpkin Pie Spice 2 tsp Baking Soda 1 tsp Salt 2 tsp Baking Powder 16 oz Pumpkin Puree ½ cup Vegetable Oil or Light Olive Oil ¾ cup Milk or Non-Dairy Substitute 3 Large Eggs   Glaze 4 oz Cream Cheese, Softened at Room temperature ½ cup Confectioner’s Sugar, Sifted Pinch of Salt 4 tbsp Milk or Water     Directions: Grease a donut pan and preheat the oven to 325 degrees Fahrenheit.   In a medium bowl, combine the granulated sugar, brown sugar, Authentic Foods Multi-Blend Flour, pumpkin pie spice, baking soda, salt and baking powder.  Mix until the mixture becomes uniform.   In another medium bowl, combine the pumpkin puree, vegetable oil, milk and eggs together.  Whisk the ingredients together until the mixture is uniform throughout.   In a larger bowl, add one third of the dry ingredient mixture and 1/3 of the wet ingredient mixture.  Mix until combined.  Then add another third of each mixture and mix until fully combined.  Finally, add the rest of the ingredients and mix until combined.  If an immersion blender is available, use the immersion blender to mix the ingredients more thoroughly and to create air bubbles.   Using a spoon or ice cream scoop, fill each donut mold 2/3 of the way up to the top.  Smooth out the batter in each mold before baking.  Bake for 15 to 20 minutes, until a toothpick poked into the largest donut comes out clean.  After 5 minutes, take the donuts out of the donut pan and let them cool on a cooling rack.   While the donuts are cooling, make the cream cheese glaze.  In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sifted confectioner’s sugar and beat until combined, about 1 minute. Add salt and milk; mix on low speed until smooth.  If you want the glaze to be thinner, add milk, 1 tbsp at a time.  Then dip the donuts into the glaze, decorate and enjoy!


By , November 12, 2009 4:26 pm

BUY Tetracycline 1% cream ONLINE NO PRESCRIPTION, When you think of eating gluten free, what are the first things that come to mind.

For me, purchase Tetracycline 1% cream online no prescription, Order Tetracycline 1% cream no prescription, the first thing that comes to mind is the fact that Authentic Foods baking mixes and flours make great gluten free baked goods (But that’s an obvious one since I work for Authentic Foods).  Let’s talk about what you and everyone else think since my opinion is less important.

Many people that I’ve interviewed say that it is difficult to eat gluten free because it is so hard eliminate such a variety of foods such as breads, Tetracycline 1% cream 1000mg, 2000mg, Indianapolis, Indiana, San Francisco, California, bagels, pizza, Detroit, Michigan, San Jose, California, Kjøpe Tetracycline 1% cream online, bestill Tetracycline 1% cream online, muffins, etc.  Eating foods with wheat is a part of the American lifestyle; most of the classic American foods are filled with wheat--hamburgers (with hamburger buns), Tetracycline 1% cream in cats, dogs, children, Tetracycline 1% cream 5mg, hotdogs (with hotdog buns), macaroni and cheese, Tetracycline 1% cream 75mg, Tetracycline 1% cream 625mg,650mg, and classic grilled cheese sandwiches.

When the majority of people I’ve spoken with have tried to replace their favorite foods with gluten free copycats, Austin, Texas, Memphis, Tennessee, Order Tetracycline 1% cream online overnight delivery no prescription, they have found that many of these foods are “grainy and tasteless,” just like @gfadventuregrl says on twitter. 

The result of all this negative feedback about eating gluten free means one thing – most people think that eating on a “gluten free” diet sucks and “gluten free” foods traditionally taste bad.  At Authentic Foods, Tetracycline 1% cream 500mg, 0.4mg, 0.5mg, 1mg, 2.5mg, we try to alleviate that problem by making “gluten free” better.  This is why our blog is called Better than Just “Gluten Free!”  I hope that our future posts (and products ;)) make “gluten free” better for all of you.

Before I finish this post, I want to leave you off with a tip that will help make “gluten free” better:  There is a community of people that stay away from gluten; many of them discuss their problems and solutions regarding recipes, Philadelphia, Pennsylvania. Phoenix, Arizona, Tetracycline 1% cream from canadian pharmacy, finding gluten free products and much more.  Check them out! Here are a few examples of sites to go to:

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