Comments on: These are Better than Junior Mints! They’re Chocolate Peppermint Thumbprint Cookies!

By: Aubrey Roberts

Aubrey Roberts — Wed, 28 Apr 2010 07:18:44 +0000

me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. `

By: Defrost Freezer

Defrost Freezer — Fri, 19 Mar 2010 23:52:29 +0000

I just found this blog in bing, looks great. Will have to subscribe.

By: Coy Reinier

Coy Reinier — Wed, 17 Mar 2010 12:53:35 +0000

Interesting insight, amazed I never thought of that by myself

By: Pam Phillips

Pam Phillips — Wed, 13 Jan 2010 14:05:38 +0000

Wow! This is great! In the Dayton-Cincinnati, OH area Authentic flours do not seem to be available, so I use the gritty, brown rice flour. Everything turns out really good, but in some things a person can feel the slightly gritty texture. The price of Authentic flours are so expensive and having to purchase via email + shipping was just too much. However, I decided to give in and try the brown rice.
FYI, I cannot say enough positive things about Annalise Roberts’cookbooks, they are the BEST! Lorraine is right about Ms Roberts raving about Authentic products, which is the primary reason I decided to go ahead with the Authentic brown rice flour. I do quite a bit of baking, so I mix my flours according to Annalise Roberts’ instructions. I will be anxious to see if I can tell that big of a difference in how things turn out.

By: cassie rice

cassie rice — Wed, 06 Jan 2010 00:08:23 +0000

Cassie, hey! my name is cassie rice to!! I googled my name and found you. Believe it or not I have a gluten allergy! i am 11 years old.your recipes sound good and I cant wait to try them! ~cassie

By: Cassie Rice

Cassie Rice — Mon, 14 Dec 2009 17:06:03 +0000

Thanks for posting such nice words! If there is anything I can do to help you out with your baking just let me know! Or if there are any recipes you would like me to put together, let me know also! I’m sure you will really enjoy gluten free baking because it is so easy to make everything taste amazing! Let me know how the recipes come out! :)

By: Lorraine

Lorraine — Sun, 13 Dec 2009 04:45:41 +0000

Cassie, I just wanted to personally thank you for starting this blog! I just added it to my iGoogle home page. I am fairly new to discovering I have a gluten sensitivity and haven’t done any GF baking YET, BUT just discovered Annalise Roberts’ book “Gluten-Free Baking Classics” and how she raved about Authentic Foods’ products. Also want to check out Karen Robertson’s book. Just also discovered a local gluten-free shop in my area who carries your products. So I am excited about getting my KitchenAid mixer back out and getting to my new way of baking! Looking forward to trying the recipes you have posted.

By: Jason McCormak

Jason McCormak — Thu, 10 Dec 2009 19:45:45 +0000

I tried to make them, they were yummy! My 11yr old loved em. I’m telling the wife to only buy your stuff now.