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	<title>Comments for Better Than Just &quot;Gluten Free!&quot;</title>
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	<link>http://blog.authenticfoods.com</link>
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		<title>Comment on What Gluten Free Pie Crust Recipe is Right for You to Use During the Holiday Time? by Cassie Rice</title>
		<link>http://blog.authenticfoods.com/archives/47/comment-page-1#comment-118</link>
		<dc:creator>Cassie Rice</dc:creator>
		<pubDate>Wed, 24 Feb 2010 08:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/?p=47#comment-118</guid>
		<description>The Multi-Blend Flour is a mix of flours made by Authentic Foods.  &lt;a href=&quot;http://glutenfree-supermarket.com/flourblend.aspx#multi-blend&quot; rel=&quot;nofollow&quot;&gt;You can buy it here&lt;/a&gt;.  You can also make it yourself using &lt;a href=&quot;http://cookingglutenfree.com/flourmix2.htm&quot; rel=&quot;nofollow&quot;&gt;this recipe&lt;/a&gt;.  

In addition to using this flour in these recipes, you can use this flour blend as a substitute for wheat flour as long as there is no yeast in the recipe.  Just substitute 3/4 cups of the Multi-Blend Flour for 1 cup of wheat flour and double the baking powder/soda in the recipe.</description>
		<content:encoded><![CDATA[<p>The Multi-Blend Flour is a mix of flours made by Authentic Foods.  <a href="http://glutenfree-supermarket.com/flourblend.aspx#multi-blend" rel="nofollow">You can buy it here</a>.  You can also make it yourself using <a href="http://cookingglutenfree.com/flourmix2.htm" rel="nofollow">this recipe</a>.  </p>
<p>In addition to using this flour in these recipes, you can use this flour blend as a substitute for wheat flour as long as there is no yeast in the recipe.  Just substitute 3/4 cups of the Multi-Blend Flour for 1 cup of wheat flour and double the baking powder/soda in the recipe.</p>
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		<title>Comment on What Gluten Free Pie Crust Recipe is Right for You to Use During the Holiday Time? by ann purviance</title>
		<link>http://blog.authenticfoods.com/archives/47/comment-page-1#comment-117</link>
		<dc:creator>ann purviance</dc:creator>
		<pubDate>Mon, 15 Feb 2010 13:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/?p=47#comment-117</guid>
		<description>What is food multi brand flour and where do you buy it</description>
		<content:encoded><![CDATA[<p>What is food multi brand flour and where do you buy it</p>
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		<title>Comment on These are Better than Junior Mints! They&#8217;re Chocolate Peppermint Thumbprint Cookies! by Pam Phillips</title>
		<link>http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies/comment-page-1#comment-67</link>
		<dc:creator>Pam Phillips</dc:creator>
		<pubDate>Wed, 13 Jan 2010 14:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies#comment-67</guid>
		<description>Wow! This is great! In the Dayton-Cincinnati, OH area Authentic flours do not seem to be available, so I use the gritty, brown rice flour. Everything turns out really good, but in some things a person can feel the slightly gritty texture. The price of Authentic flours are so expensive and having to purchase via email + shipping was just too much. However, I decided to give in and try the brown rice.
FYI, I cannot say enough positive things about Annalise Roberts&#039;cookbooks, they are the BEST! Lorraine is right about Ms Roberts raving about Authentic products, which is the primary reason I decided to go ahead with the Authentic brown rice flour. I do quite a bit of baking, so I mix my flours according to Annalise Roberts&#039; instructions. I will be anxious to see if I can tell that big of a difference in how things turn out.</description>
		<content:encoded><![CDATA[<p>Wow! This is great! In the Dayton-Cincinnati, OH area Authentic flours do not seem to be available, so I use the gritty, brown rice flour. Everything turns out really good, but in some things a person can feel the slightly gritty texture. The price of Authentic flours are so expensive and having to purchase via email + shipping was just too much. However, I decided to give in and try the brown rice.<br />
FYI, I cannot say enough positive things about Annalise Roberts&#8217;cookbooks, they are the BEST! Lorraine is right about Ms Roberts raving about Authentic products, which is the primary reason I decided to go ahead with the Authentic brown rice flour. I do quite a bit of baking, so I mix my flours according to Annalise Roberts&#8217; instructions. I will be anxious to see if I can tell that big of a difference in how things turn out.</p>
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		<title>Comment on These are Better than Junior Mints! They&#8217;re Chocolate Peppermint Thumbprint Cookies! by cassie rice</title>
		<link>http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies/comment-page-1#comment-49</link>
		<dc:creator>cassie rice</dc:creator>
		<pubDate>Wed, 06 Jan 2010 00:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies#comment-49</guid>
		<description>Cassie, hey! my name is cassie rice to!! I googled my name and found you. Believe it or not I have a gluten allergy! i am 11 years old.your recipes sound good and I cant wait to try them! ~cassie</description>
		<content:encoded><![CDATA[<p>Cassie, hey! my name is cassie rice to!! I googled my name and found you. Believe it or not I have a gluten allergy! i am 11 years old.your recipes sound good and I cant wait to try them! ~cassie</p>
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		<title>Comment on What Gluten Free Pie Crust Recipe is Right for You to Use During the Holiday Time? by Cassie Rice</title>
		<link>http://blog.authenticfoods.com/archives/47/comment-page-1#comment-17</link>
		<dc:creator>Cassie Rice</dc:creator>
		<pubDate>Mon, 21 Dec 2009 17:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/?p=47#comment-17</guid>
		<description>So glad to hear!  If there is something specific you would like to know about, let me know!  Happy Holidays!!</description>
		<content:encoded><![CDATA[<p>So glad to hear!  If there is something specific you would like to know about, let me know!  Happy Holidays!!</p>
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		<title>Comment on What Gluten Free Pie Crust Recipe is Right for You to Use During the Holiday Time? by Brian</title>
		<link>http://blog.authenticfoods.com/archives/47/comment-page-1#comment-16</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Sat, 19 Dec 2009 18:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/?p=47#comment-16</guid>
		<description>I venerate the valuable history you offer in your post. I will bookmark your website and have my family check up here recurrently. I am rather sure they will learn lots of new stuff here than anybody else!</description>
		<content:encoded><![CDATA[<p>I venerate the valuable history you offer in your post. I will bookmark your website and have my family check up here recurrently. I am rather sure they will learn lots of new stuff here than anybody else!</p>
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		<title>Comment on Holiday Traditions&#8230;..Sour Cream Coffee Cake by Spartygirl1</title>
		<link>http://blog.authenticfoods.com/archives/holiday-traditions-sour-cream-coffee-cake/comment-page-1#comment-13</link>
		<dc:creator>Spartygirl1</dc:creator>
		<pubDate>Wed, 16 Dec 2009 01:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/archives/holiday-traditions-sour-cream-coffee-cake#comment-13</guid>
		<description>We make this coffee cake for my non-celiac family members every Christmas morning.  They LOVE it!  I can&#039;t wait for this year!</description>
		<content:encoded><![CDATA[<p>We make this coffee cake for my non-celiac family members every Christmas morning.  They LOVE it!  I can&#8217;t wait for this year!</p>
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		<title>Comment on These are Better than Junior Mints! They&#8217;re Chocolate Peppermint Thumbprint Cookies! by Cassie Rice</title>
		<link>http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies/comment-page-1#comment-12</link>
		<dc:creator>Cassie Rice</dc:creator>
		<pubDate>Mon, 14 Dec 2009 17:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies#comment-12</guid>
		<description>Thanks for posting such nice words!  If there is anything I can do to help you out with your baking just let me know!  Or if there are any recipes you would like me to put together, let me know also!  I&#039;m sure you will really enjoy gluten free baking because it is so easy to make everything taste amazing!  Let me know how the recipes come out! :)</description>
		<content:encoded><![CDATA[<p>Thanks for posting such nice words!  If there is anything I can do to help you out with your baking just let me know!  Or if there are any recipes you would like me to put together, let me know also!  I&#8217;m sure you will really enjoy gluten free baking because it is so easy to make everything taste amazing!  Let me know how the recipes come out! :)</p>
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		<title>Comment on These are Better than Junior Mints! They&#8217;re Chocolate Peppermint Thumbprint Cookies! by Lorraine</title>
		<link>http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies/comment-page-1#comment-11</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Sun, 13 Dec 2009 04:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/archives/these-are-better-than-junior-mints-theyre-chocolate-peppermint-thumbprint-cookies#comment-11</guid>
		<description>Cassie,  I just wanted to personally thank you for starting this blog!  I just added it to my iGoogle home page.  I am fairly new to discovering I have a gluten sensitivity and haven&#039;t done any GF baking YET, BUT just discovered Annalise Roberts&#039; book &quot;Gluten-Free Baking Classics&quot; and how she raved about Authentic Foods&#039; products. Also want to check out Karen Robertson&#039;s book.  Just also discovered a local gluten-free shop in my area who carries your products.  So I am excited about getting my KitchenAid mixer back out and getting to my new way of baking!  Looking forward to trying the recipes you have posted.</description>
		<content:encoded><![CDATA[<p>Cassie,  I just wanted to personally thank you for starting this blog!  I just added it to my iGoogle home page.  I am fairly new to discovering I have a gluten sensitivity and haven&#8217;t done any GF baking YET, BUT just discovered Annalise Roberts&#8217; book &#8220;Gluten-Free Baking Classics&#8221; and how she raved about Authentic Foods&#8217; products. Also want to check out Karen Robertson&#8217;s book.  Just also discovered a local gluten-free shop in my area who carries your products.  So I am excited about getting my KitchenAid mixer back out and getting to my new way of baking!  Looking forward to trying the recipes you have posted.</p>
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		<title>Comment on Holiday Traditions&#8230;..Sour Cream Coffee Cake by mopyalgossy</title>
		<link>http://blog.authenticfoods.com/archives/holiday-traditions-sour-cream-coffee-cake/comment-page-1#comment-10</link>
		<dc:creator>mopyalgossy</dc:creator>
		<pubDate>Fri, 11 Dec 2009 20:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.authenticfoods.com/archives/holiday-traditions-sour-cream-coffee-cake#comment-10</guid>
		<description>Awesome, I didn&#039;t heard about this topic till now. Thankz!!</description>
		<content:encoded><![CDATA[<p>Awesome, I didn&#8217;t heard about this topic till now. Thankz!!</p>
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